45 min
Chicken · Thai
Panang chicken curry (kaeng panang gai)
A one-pot Chicken recipe with Thai flavors, built for busy weeknights when you want real food without a…
By Ingredient · 1 recipes
45 min
Panang Curry Paste: One-Pot Weeknight Recipes
1 tested one-pot weeknight recipes that use panang curry paste. Use up what's in the fridge, build a meal plan around what's on sale, or answer the eternal question: what can I make with the panang curry paste I bought and forgot about?
45 min
Spice & Simmer keeps 1 recipe that call for panang curry paste on hand. This page exists so that when you find panang curry paste in your fridge, your cart, or on sale at the store, you can walk straight to a real one-pot weeknight dinner instead of staring at a generic search results page.
Where Panang Curry Paste fits on a weeknight
In our library, panang curry paste shows up most often in Chicken dishes — a good signal of where it tends to feel most at home on a weeknight plate. You will see it lean into Thai recipes more than any other tradition, though the ingredient travels well across cuisines. And it pairs naturally with the Weeknight Curries technique — that's the cook method most of these recipes use.
How we use panang curry paste
Every recipe in this collection treats panang curry paste as a real ingredient with a job to do — never as filler, never as a garnish that you could leave out without anyone noticing. We tested each recipe with the ingredient at the center of the dish, swapped substitutions only where they clearly worked, and noted the ones where panang curry paste is genuinely the star versus the ones where it's part of an ensemble.
If you bought panang curry paste for one specific recipe and have leftovers, scan the cards above for a second use — most of these dinners are designed to clear out a half-used package on the second night, which is the quiet superpower of cooking from an ingredient list rather than a meal-plan list.
Top categories that use panang curry paste
Chicken (1)
Top cuisines that use panang curry paste
Thai (1)
Top cook methods that use panang curry paste
curry (1)
Shopping & storage notes
Buy panang curry paste when it looks fresh and in season — that's when it's cheapest and tastes the most like itself. For weeknight cooks, the most useful skill is portioning at the moment you bring it home: split the package into recipe-sized portions, label and freeze what you won't use this week, and you've removed the single biggest blocker to cooking from your fridge instead of from a takeout menu. The recipes above are all designed to use a normal portion of panang curry paste — no oddly large or specialty quantities.
From here, you can browse every ingredient in the library, jump to cook methods, or filter to dinners ready in 30 minutes or less.