Choripán

Name: Choripán
Prep time: 9 min
Cook time: 16 min
Total time: 25 min
Yield: 4 servings
Cuisine: Argentina
Ingredients: 4 Chorizo; 4 Crusty Bread; Drizzle Chimichurri sauce

By The Spice & Simmer Kitchen · Published May 3, 2026

A one-pot Pork recipe with Argentina flavors, built for busy weeknights when you want real food without a sink full of dishes. Comes together in roughly 46 minutes, serves about 4, and uses ingredients you can find at any normal grocery store. The technique is simple: build a base in your pot, layer in the main ingredients, simmer until everything has had time to talk to each other, and serve straight from the pan. If you're cooking for picky eaters, this one tends to land — the flavors are recognizable, the texture is comforting, and there's nothing weird hiding in the ingredient list. Perfect for the kind of evening where you want dinner on the table by 7pm and the kitchen empty by 7:30.

Step-by-step instructions

Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
Serve: Enjoy immediately while hot.
Pro Tips:.
Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
Toast the bread on the grill to absorb some of the chorizo's flavors.

Why this works on a weeknight

Choripán genuinely fits a 30-minute weeknight window, which is why it earned a spot in our Skillet & One-Pan collection. The technique is forgiving, the ingredient list is grocery-store standard, and the active cooking time is short enough that you can answer a text message in the middle without ruining dinner.

Cleanup notes

This is a single-pan recipe, so the cleanup is exactly one pan, one cutting board, and one knife. While the dish rests, fill the pan with hot soapy water — by the time you are done eating, the residue lifts off with a single pass of a sponge. Skip the steel wool on cast iron; a stiff brush and warm water are all you need to keep the seasoning intact.

Make-ahead and leftovers

Leftovers keep covered in the fridge for up to three days. Reheat in a dry pan over medium-low with a splash of water or stock to loosen the sauce. Choripán actually improves overnight as the flavors keep talking to each other, so doubling the recipe and packing tomorrow's lunch is a high-leverage weeknight move.

Filed under 🥘 Skillet & One-Pan Pork Argentina ⚡ 30-Min Dinner