A–Z Index · 101 ingredients

Recipe Ingredients Starting With "S"

A B C D E F G H I J K L M N O P Q R S T U V W Y Z All

Saffron (12) Sage (4) Sake (3) Salmon (8) Salsa (1) Salt (183) Salt Cod (3) Salted Butter (5) Sardines (2) Saskatoon Berries (1) Sauerkraut (4) Sausages (8) Savoy Cabbage (1) Sazon (1) Scallions (11) Scotch Bonnet (9) Sea Bass Fillets (1) Sea Salt (9) Seafood Stock (1) Seasoned Rice Vinegar (1) Seasoning (1) Self-raising Flour (20) Semi-skimmed Milk (1) Semolina (3) Semolina Flour (1) Serrano Ham (1) Sesame Seed (12) Sesame Seed Burger Buns (2) Sesame Seed Oil (23) Sevaiiya (1) Shallots (17) Shaoxing Wine (1) Shelled Hazelnuts (1) Sherry (1) Sherry Vinegar (6) Shiitake Mushrooms (4) Shortcrust Pastry (6) Shortening (1) Shredded Coconut (1) Shredded Meat (1) Shredded Mexican Cheese (2) Shredded Monterey Jack Cheese (1) Shrimp (5) Shrimp Paste (1) Shrimp Stock (1) Sichuan Pepper (3) Silken Tofu (1) Single Cream (4) Sirloin Steak (6) Sirloin Steak Tips (1) Skirty Steak (1) Small Potatoes (3) Smoked Haddock (3) Smoked Paprika (5) Smoked Salmon (1) Smoky Aïoli (1) Smoky Paprika (1) Snow Peas (1) Soda Water (1) Sour Cream (16) Soured Cream And Chive Dip (1) Soy Sauce (63) Soya Bean (1) Soya Milk (1) Spaghetti (5) Speculaas Spice Mix (1) Spinach (11) Spring Onions (56) Squash (2) Squid (8) Stale Bread (1) Star Anise (6) Starch (4) Stilton Cheese (1) Stir-fry Vegetables (2) Stoned Dates (1) Stout (1) Strawberries (6) Streaky Bacon (1) Strong White Bread Flour (5) Strong White Flour (1) Strong Wholemeal Flour (1) Suet (4) Sugar (99) Sugar Snap Peas (2) Sugar Syrup (1) Sultanas (1) Sumac (1) Sun-dried Tomatoes (1) Sunflower Oil (29) Sushi Rice (3) Swede (5) Sweet Chilli Sauce (5) Sweet Peppadew Peppers (1) Sweet Potatoes (4) Sweet Red Peppers (1) Sweet Sherry (1) Sweet Smoked Paprika (2) Sweetcorn (7) Sweetened Condensed Milk (1) Szechuan Peppercorns (1)

Every ingredient on Spice & Simmer that starts with the letter S — 101 entries in total — collected on a single page so you can scan, compare, and click straight through to the recipes that use them.

Why we keep an A–Z ingredient index

Most weeknight cooking decisions don't start with "what cuisine am I in the mood for tonight?" — they start with "what's actually in the fridge?" An A–Z list is the fastest way to map from "I have S-something on the counter" to "here are the dinners I can make with it." This page exists for that exact moment.

What's on this page

The full list above is sorted alphabetically and shows the recipe count for each ingredient in parentheses. Some are workhorses that show up in dozens of recipes; others appear in a handful of specialty dishes. Both are useful — the workhorses tell you where to start, and the specialists tell you where to go when you want something different.

A few starting points from the S list

Quick tour of the S ingredients we lean on most: Saffron, Sage, Sake, Salmon, Salsa, Salt, Salt Cod, Salted Butter. Click any of them for the full set of weeknight one-pot recipes that use that ingredient, with prep time and cleanup notes on every recipe page.

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Cook from your pantry

The whole site is built around the assumption that the smartest weeknight cook is the one who makes dinner from what's already in the kitchen. Browse all ingredients, sort the library by cook method, or filter to recipes that finish in under 30 minutes.