Recipe Ingredients Starting With "T"

Every ingredient on Spice & Simmer that starts with the letter T — 36 entries in total — collected on a single page so you can scan, compare, and click straight through to the recipes that use them.

Why we keep an A–Z ingredient index

Most weeknight cooking decisions don't start with "what cuisine am I in the mood for tonight?" — they start with "what's actually in the fridge?" An A–Z list is the fastest way to map from "I have T-something on the counter" to "here are the dinners I can make with it." This page exists for that exact moment.

What's on this page

The full list above is sorted alphabetically and shows the recipe count for each ingredient in parentheses. Some are workhorses that show up in dozens of recipes; others appear in a handful of specialty dishes. Both are useful — the workhorses tell you where to start, and the specialists tell you where to go when you want something different.

A few starting points from the T list

Quick tour of the T ingredients we lean on most: Tabasco Sauce, Tahini, Tahini Paste, Tamarind Ball, Tamarind Paste, Tamarind Pulp, Tarragon Leaves, Tempeh. Click any of them for the full set of weeknight one-pot recipes that use that ingredient, with prep time and cleanup notes on every recipe page.

Browse a different letter

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · U · V · W · Y · Z

Cook from your pantry

The whole site is built around the assumption that the smartest weeknight cook is the one who makes dinner from what's already in the kitchen. Browse all ingredients, sort the library by cook method, or filter to recipes that finish in under 30 minutes.